Karyn`s Fresh Corner in Chicago

Exotic​ wild rice, sprouted pearl barley, shiitake mushrooms, spinach and fresh herbs in an aged balsamic vinegar over filleted bell peppers, cilantro infused olive oil

Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice Served with a side of authentic raw chocolate mole and a salsa verde

Marinated pasta noodles with mushrooms tossed in a white wine garlic sauce

Thinly sliced portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese drizzled with homemade primavera sauce

Sea vegetable cream cheese enveloped in a savory crepe shell. Served with a cilantro gastrique

Italian herb crust topped with raw mascarpone cheese, tomato basil puree, and garlic oil infused spinach

Half moon shells filled with macadamia whipped crème dressed with an Italian olive marinara sauce

Thin sliced coconut noodles in a creamy curry sauce. Topped with peas, bean sprouts, mushrooms, carrots and scallions.

Mediterranean spice garbanzo croquettes with lettuce and tomato on a savory pita. lined with béchamel sauce. Served with tzatziki sauce

Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil. Drizzled with a raw béchamel sauce and side of chipotle salsa

Butternut squash walnut pate wrapped in nori with avocado and crunch veggies. Served with tamari and wasabi

1/2 lb

Assortment of four homemade seasoned cheeses accompanied by fruit, crackers, and nuts

Italian herb crisps topped with balsamic glazed tomato salsa

Mini almond patties filled with a sun-dried tomato blue cheese. Served with a sweet pickle relish

Avocado meat puree with wakame and kalamata olives wrapped in nori. Served with pacific dipping sauce

Creamy​ cauliflower and red pepper puree. Served with crispy flax crackers and veggies

Red pepper and tomato pate wrapped in delicate rice paper with avocado and crispy vegetables.

Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives marinated red onions, caramelized jalapenos

Banana, 2 scoops of ice cream, pecans, candied walnuts, chocolate or caramel syrup

Almond not-tuna with onion and celery on dehydrated barley white bread

Beet-infused eggplant, lettuce, tomato, alfalfa sprouts, raw mustard or mayo on dehydrated barley white bread

Coconut meat, onion, celery, pinenuts, shredded carrots, spices, mayo on dehydrated barley white bread

Rye Bread, walnuts, cucumbers, tomato, alfalfa sprouts, guacamole, mustard or mayo

Almond butter and our raw strawberry jam, thin slices of banana, and caramel sauce on dehydrated barley white bread

12 oz. A delicious soup, made from avocado, rejuvelac, spinach and apples, served cold.

Buttery vegetables tossed in a curry sauce served in a red cabbage leaf

Grape tomatoes, red onion, and candied walnuts Dressed in aged balsamic vinaigrette

Shredded cabbage, hearts of romaine, red onion, shiitake mushrooms, asparagus sunflower sprouts, candied walnuts, and teardrop tomatoes caesar dressing on the side

Fine hand sewn tea leaves and flowers that blossom when steeped. Flower Jewel White Tea, Dragon Lily White Tea, Emerald Sun Green Tea, Golden Jasmine Black Tea

Roasted macafe with sweetened almond milk

Green meal, apple juice, rejuvelac, banana, flax oil, lecithin

Green meal, coconut water, flax oil

Green meal, apple juice, nut milk, frozen banana

Green meal, apple juice, E3 live, banana

Coconut​ water, apple, lemon, tahini, honey

Coconut water, nutmilk, banana, flaxseed, vanilla

Coconut water and meat, spirulina, kamut, green meal

Nutmilk, dates, banana, vanilla

Nut milk, carob syrup (coconut water, carob powder, carob chips)

Nut milk, raw cacao powder, coconut butter, spirulina, maca

Apples, kale

Carrot juice and choice of vegetable

Apple, beet, lemon, ginger

Carrot, apple, lemon

Carrot,​ beet, ginger

Carrot, kale, cucumber, spinach, celery